America's most widely consumed oil causes genetic changes in the brain

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.

Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far t …
Ingeniería
Enlace: America’s most widely consumed oil causes genetic changes in the brain