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Developing a taste for high-protein plants

junio 04, 2018
AKETXE Consulting
Horizon 2020

Achievements

Developing a taste for high-protein plants

Monday, 4 June, 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive
alternatives to meat – a means to reduce the environmental impact of livestock on the
planet and provide farmers with a new source of income.
See also: 
PROTEIN2FOOD on CORDIS
Project: 
Development of high quality food protein through sustainable production and processing
Project coordinator: 
KOBENHAVNS UNIVERSITET (Denmark)
Project Acronym: 
PROTEIN2FOOD
Project website: 
https://www.protein2food.eu/
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Horizon 2020
Enlace: Developing a taste for high-protein plants

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